Toronto Beach Club Promises the City's Best Summer Ever with New Offerings

Toronto Beach Club Promises the City’s Best Summer Ever with New Offerings

May 30, 2022 admin

Toronto Beach Club is solidifying its place as the city’s favourite beachside destination with a trio of new summer offerings designed to perfectly complement its famous sunset views. From a series of scene stealing Sunday night events, to a revamped menu plus renovated private spaces, the venue is truly a one stop sun seeker experience. Scale Hospitality’s beachfront restaurant has just the thing for every palate whether it’s dining with vacay vibes, an intimate gathering, or a luxurious taste of Mykonos-esque nightlife to close out weekend revelry and more.

Already a beachfront mainstay thanks to its sophisticated Mediterranean dishes and sips, and unparalleled waterfront views, Toronto Beach Club adds yet another exciting, experience layer to summer with the launch of Sunset Sundays beginning June 5, 2022. The weekly, Sunday night patio takeovers, sponsored by CÎROC, run from 8pm until late and will squeeze every last drop out of summer with a full roster of live entertainment including DJ’s, a light show, fire throwers, dancers, world-class bottle service presentations and plenty of surprises.

Fans of Toronto Beach Club’s elevated, coastal Mediterranean cuisine will also find a refreshed menu combining the restaurant’s most loved dishes with fresh, new features for the season that remain a true expression of the region. Best enjoyed with friends, new plates include mezze such as Fritto Misto of crispy calamari, smelts, black tiger shrimp, shishito peppers and toum ($26), as well as mains including baharat-spiced Grilled Iberico Pork Chop with mojo verde and apple jalapeño mostarda ($78). New addition highlights also include Beef Tartare with foie torchon, red zhug oil, pickled ramps and sourdough crostini ($27) and the Daily Selection of Caviar ($MP). Fan favourites such as the Seafood Tower from the raw bar, Smoked Eggplant Dip, classic steaks and the beloved charcoal-grilled daily selection of fresh fish and seafood remain. Beach Club’s menu is accompanied by a selection of refreshing summer cocktail additions including the Far Niente made with Tanqueray gin, dry Vermouth, balsamic oil, smoked pearl onion and truffle salt ($20), as well as the Cantaloupe Island with Belsazar Rosé Vermouth, Prosecco, cantaloupe and soda ($17).

2022 brings even more space exuding the effortless sophistication of the Mediterranean to the venue with patio upgrades plus luxe new private dining and event suites. Toronto Beach Club’s lively patio now incorporates added booth seating and full canopy coverage for added colour and comfort no matter the weather. As well, the addition of 3,300 square feet of private event space offers the perfect option for every occasion. At 1,800 square feet, the Sunset Suite is a bright and modern room featuring high vaulted ceilings, a private bar and outdoor terrace offering sweeping views of the shoreline. Likewise, the all new, 1,500 square foot, Louis XIII Salon is an upper-level dining room and private patio designed for the most memorable of luxury events. Aptly named after rare Louis XIII Cognac, the space is replete with nine private lockers made to house the coveted liquor purchased by patrons who wish to have their bottle specially stored with exclusive key access. It’s then presented to them via white glove service upon each return, truly setting any Toronto Beach Club event apart.