Grand Velas Los Cabos Adds New Culinary Experience
September 29, 2022 ctn_admin
Travelers can now experience another over-the-top culinary experience at Grand Velas Los Cabos with the addition of Dinner Under the Stars. Diners will be in full view of the stars, planets and constellations stretching over the Los Cabos Baja Peninsula, considered by NASA one of the top 20 places to research the night-sky. The open-air beach location is matched only by a dinner with open flame cooking prepared by two Michelin star chef Sidney Schutte.
After a three-hour sunset cruise aboard the resort’s 55-foot Azimut yacht on the Sea of Cortez, diners will return to Grand Velas Los Cabos for an unparalleled dining experience. Influenced by the beauty of Baja Sur, Chef Sidney transforms traditional dishes with a contemporary vision, many cooked over an open flame. Signature cocktails and premium wines complement the meal inspired by nature.
Chef Sidney, who also heads the Cocina de Autor restaurant at Grand Velas Los Cabos, uses his passion for travel to shape his delicious meals. He has experience in prestigious kitchens throughout Europe and Asia, including Richard Ekkebus’ Amber, Roger Souvereyns’ De Scholteshof and Jonnie Boer’s De Librije. Recognized as “SVH Meesterkok”, the highest recognition a chef can achieve in the Netherlands, Schutte received two Michelin stars at Librije’s Zusje Amsterdam restaurant.
The Michelin Dinner Under the Stars Experience starts at $30,550 USD for up to 10 people. Nightly rates are additional and start at $826 per person per night in double occupancy for the Ambassador Ocean Suites. Gourmet meals, premium branded beverages, 24-hour in-suite service, nightly entertainment, taxes, gratuity, and more are also included in the resort’s nightly rate. For reservations or additional information, please call 1-888-407-4869 or visit https://loscabos.grandvelas.com/.
About the Author
